The Lob, originally a bakery online store, is now opening an entity store in Central, featuring a series of gluten-free, low-sugar, and low-carb desserts. Desserts come in a variety of styles and look exquisite, including the popular Basque cheesecake! Flavors include hojicha, black sesame, matcha basque, etc., as well as Tiramisu, cake rolls, all-day breakfast and other options.
The texture of Basque cheesecake is very smooth, which likes being between half-melted ice cream and cream! It didn’t even have a grain of powder inside, it’s silky!🤤
The base of the cake is also very crunchy, like a cookie 😍
The overall food is not greasy at all, I really want to encore of this🤤
Tiramisu, the upper layer of soft cheese has a moist texture, and the lower layer is dry and smooth. Using Gin wine instead of coffee wine and matcha with gentian, which are equally overbearing, and there is perfect matching between the two, so good!
Address:
G/F, 14 ABERDEEN STREET, CENTRAL, HKI
中環鴨巴甸街14號地舖
Contact:
28824049 /
info@thelobcafe.com